so here are the pictures we took!
my #ootd, #wiwt..
CHOU FLEUR
Soup of cauliflower, forest mushroom, leek fricassée & truffle essence
My views for this... The mushroom have to be mixed around otherwise, you can't taste how good the soup taste... so yea.. but i love truffle oil/ essence so I love this after the mushroom was mix around..
Salmon salad
This was really refreshing... But it wasn't what I like to eat thou..
AGNEAU
Slow cooked lamb shank, button mushrooms, crispy
bacon & baby carrots
THIS WAS THE BOMB! I love and enjoy every succulent meat of this! YUMS. I love the gravy too!
We headed to town for shopping aftermath and was so drained out... maybe the age is catching up! haha.. and h&m was having kick ass sales! so sales must buy! haha.. oh ya the meal was around 100 bucks for both, so it was ok? i don't know, to me i think even thou without the promo, i think that we will still spend 100 bucks? imo, i think maybe it was too commercialize.. but I don't mind giving it a try! :D and....... you pay for what you get... this is the fact.. :) #truefacts and not to mention, the service at boathouse was very good! their crews were all so attentive.. :) somehow I feel that I am at english countries because that is the only place they will ask you, how's your day, how's the food.. etc... maybe in Singapore, high-end restaurants does that, but for normal one, they don't.. and that kind of service, is what we really look out for.. :) not even in restaurants, but in retails shop etc... so I guess the culture here is different..
ciaoz! xx
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